Here is a braised fryer rabbit with white wine, that could be used for stewer rabbits if cooking time is extended to 2 to 3 hours until tender. Preparation time, 30 minutes; Cooking time, 75 minutes. Makes 4 servings.
15 mL cooking oil 1 tbsp 1 fryer rabbit, 1.5 kg, cut up 1 1 green pepper, sliced 1 1 clove garlic, crushed 1 240 mL sliced mushrooms 1 cup 5 mL salt 1 tsp Tabasco sauce, to taste 2 medium tomatoes, chopped 2 80 mL dry white wine 1/3 cup
Heat oil in a large skillet at medium heat. Brown rabbit pieces on all sides; set aside. Add green pepper, garlic and mushrooms to skillet. Sauté until tender. Spread in skillet; cover with rabbit. Sprinkle with salt and Tabasco. Add tomatoes and wine. Reduce heat. Simmer, covered, for 45 minutes.
From: B.C Ministry of Agriculture and Food, Home Economics.
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