Braised Rabbit


Here is a braised fryer rabbit with white wine, that could be used for stewer rabbits if cooking time is extended to 2 to 3 hours until tender. Preparation time, 30 minutes; Cooking time, 75 minutes. Makes 4 servings.

15 mL                    cooking oil                 1 tbsp
1               fryer rabbit, 1.5 kg, cut up              1
1                   green pepper, sliced                  1
1                   clove garlic, crushed                 1
240 mL                sliced mushrooms                1 cup
5 mL                        salt                      1 tsp
                   Tabasco sauce, to taste
2                 medium tomatoes, chopped                2
80 mL                  dry white wine               1/3 cup

Heat oil in a large skillet at medium heat. Brown rabbit pieces on all sides; set aside. Add green pepper, garlic and mushrooms to skillet. Sauté until tender. Spread in skillet; cover with rabbit. Sprinkle with salt and Tabasco. Add tomatoes and wine. Reduce heat. Simmer, covered, for 45 minutes.

From: B.C Ministry of Agriculture and Food, Home Economics.

Be sure to visit Newsletter page!

Questions or comments? Go to the Mail Page.


Previous Home Next