Savory Rabbit


A delicious brazed rabbit with green beans, mushrooms and mushroom sauce. Serve with baked potatoes. Preparation time, 20 minutes; Cooking time, 2 hours. Serves 4 to 6.

1                   rabbit, 1.5 kg (3 lb)                 1
30 mL                    cooking oil                 2 tbsp
1             can (284 mL) golden mushroom soup           1
80 mL                       water                   1/3 cup
30 mL                      sherry                    2 tbsp
1                   clove garlic, minced                  1
5 mL                    ground thyme                  1 tsp
5 mL                        salt                      1 tsp
1 mL                       pepper                   1/4 tsp
360 mL            whole green beans (fresh)      1-1/2 cups
480 mL             sliced fresh mushrooms            2 cups

Cut rabbit into serving size pieces. Heat oil in a large skillet at medium heat. Brown rabbit, pour off fat. Add remaining ingredients except beans and mushrooms. Reduce heat, simmer covered for 1 hour, stirring occasionally. Add beans and mushrooms, simmer 20 minutes longer until beans are tender.

From: B.C Ministry of Agriculture and Food, Home Economics.

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