A delicious brazed rabbit with green beans, mushrooms and mushroom sauce. Serve with baked potatoes. Preparation time, 20 minutes; Cooking time, 2 hours. Serves 4 to 6.
1 rabbit, 1.5 kg (3 lb) 1 30 mL cooking oil 2 tbsp 1 can (284 mL) golden mushroom soup 1 80 mL water 1/3 cup 30 mL sherry 2 tbsp 1 clove garlic, minced 1 5 mL ground thyme 1 tsp 5 mL salt 1 tsp 1 mL pepper 1/4 tsp 360 mL whole green beans (fresh) 1-1/2 cups 480 mL sliced fresh mushrooms 2 cups
Cut rabbit into serving size pieces. Heat oil in a large skillet at medium heat. Brown rabbit, pour off fat. Add remaining ingredients except beans and mushrooms. Reduce heat, simmer covered for 1 hour, stirring occasionally. Add beans and mushrooms, simmer 20 minutes longer until beans are tender.
From: B.C Ministry of Agriculture and Food, Home Economics.
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