This is our basic pan-fried rabbit, delicious any time of the year. Preparation time, 15 minutes; Cooking time, 40 to 60 minutes. Serves 4 to 6.
60 mL all-purpose flour 1/4 cup 5 mL salt 1 tsp 2 mL black pepper 1/4 tsp 1 fryer rabbit, cut up 1 60 mL olive oil 1/4 cup 1 bottle Molson Golden beer 1
Combine flour, salt and pepper in plastic bag. Shake rabbit pieces to coat evenly. Brown on both sides in oil in heavy skillet or dutch oven. Reduce heat and add bottle of beer, cover and cook slowly 40 to 50 minutes or until tender. For crisp crust on rabbit pieces, uncover for the last 10 to 15 minutes.
A house rabbit recipe.
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