These crispy deep-fried rabbit nuggets make a tasty appetizer especially in summer. Serve with a Canadian lager. Preparation time, 50 minutes, cooking time, 1 minute. Makes 8 to 12 servings.
1 deboned fryer rabbit 1 5 mL salt 1 tsp dash of pepper 15 mL sherry 1 tbsp 2 egg whites 2 60 mL cornstarch 1/4 cup 500 mL finely chopped walnuts 2 cups
Cut rabbit into bite-sized nuggets, mix with salt, pepper and sherry. Beat the egg whites until foamy, add cornstarch and beat until smooth. Dip nuggets into egg mixture and coat with walnuts. Deep fry until golden brown, about 1 minute. Drain on paper towels.
From: Ottawa Valley Meat Rabbit Producer's Association.
Questions or comments? Go to the Mail Page.